Naan Khatai
Naan Khatai

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, naan khatai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

Naan Khatai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Naan Khatai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have naan khatai using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Naan Khatai:
  1. Take 1 cup Powdered sugar
  2. Make ready 1 cup Ghee
  3. Get 1 cupMaida sifted
  4. Get 1/4 cup Besan sifted
  5. Make ready 2 tsp Baking powder
  6. Make ready 2 tbsp Sooji
  7. Make ready 1 tsp Elaichi powder

And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.

Steps to make Naan Khatai:
  1. Whisk ghee and sugar until flufy.
  2. Then add the rest of the ingredients. Mix well with hands until dough is formed.
  3. Your naan khatai base dough is ready.
  4. Possibilities are endless… You can make badam naan khatai, pista naan khatai, cashew naan khatai anything… Just take sliced almonds and mix in the naan khatai dough and make balls of the dough and press them slightly.
  5. Then topped them with sliced almonds and place all the naan khatai in the baking tray and bake in 200 degree preheated oven for about 15 to 20 mins or until the naan khatai is golden and crispy….😊😊😊

Nankhatai (Khalifa Nan Khatai) (خطائی‎ نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.

So that is going to wrap it up with this special food naan khatai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!