Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon split pea soup (instant pot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Split Pea Soup (Instant Pot) is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.
Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge. Bacon on the other hand, I always have in stock.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Get 1 pound split peas
- Get 7 cups chicken broth
- Make ready 6-7 rashers bacon
- Prepare 1 smoked ham hock
- Take 1 large carrot grated
- Prepare 1 small onion chopped
- Make ready 1 tspn black pepper
- Take 1 dash olive oil
Vegetarians can enjoy it meatless, and meat lovers can add ham bone or bacon. Mix into the soup about half of the crispy pancetta, remove the bay leaf, and serve the soup with the rest of the pancetta bits as garnish. Split-pea warning and precautions Most pressure cooker manuals include a standard line warning against pressure cooking split-peas primarily because they can gum-up the safety valves. Instant Pot Split Pea Soup only takes about an hour, with the sautéing and natural release, so that's a big time saver!
Instructions to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
The peas come out nice and soft, and the flavor is very good! If you want a Vegetarian or Vegan pressure cooker split pea soup, omit the butter (for vegan), use vegetable broth, and try some liquid smoke to give the soup a. The most delicious split pea soup….made in the Instant Pot! This easy soup recipe has bacon, ham steak, carrots and onions. It's warm and comforting for winter months.
So that’s going to wrap it up with this special food bacon split pea soup (instant pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
