Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yakiniku gimbap for cherry blossom viewing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
On this day, I enjoyed another walk through of Osaka Castle Park but this. Cherry blossom viewing also known as Hanami in Japan, often involves a picnic party to enjoy cherry blossoms as well as food and drinks. People have hanami parties with friends, family or colleagues under the cherry tree and have fun.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yakiniku Gimbap for Cherry Blossom Viewing is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Make ready 1 sheet Nori seaweed
- Make ready 1 prepare about 1 rice bowl Hot cooked rice
- Take 1 Thinly sliced beef offcuts
- Make ready 2 to 3 bundles Spinach
- Get 1 small Imitation crab sticks
- Get 1 slice into 1-cm- thickness Fish sausage
- Prepare 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Get 1 sliced 1 cm thick Cheese
- Prepare 1 Sesame oil
- Take 1 Salt
- Make ready 1 Yakiniku sauce (bottled)
Here we'll introduce you to some of the famous and Shinjuku Gyoen is one of the best spots for cherry blossoms in Tokyo. In the expansive garden with an area #best yakiniku shibuya. #japanese fashion culture. #best japanese soft drinks. Some of the best cherry blossom viewing spots include the Koishikawa Korakuen, one of Tokyo's most famous gardens. You'll find weeping cherry trees that typically blossom before the rest!
Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
Cherry blossom viewing doesn't only take place in the daytime. There is also what is known as "nighttime cherry blossom viewing." Parks and temples—well-known places for cherry blossom viewing—often put up lights so that people can come and enjoy the cherry blossoms at night. Enjoy a different cherry blossom view during the day and night, drinking a Korean traditional rice wine "Makgeolli" in the evening and spending the night Also, Don't miss Donggung Palace and Wolji Pond' night view and Gyori Gimbap, too. 'Gyori Gimbap' It looks like nothing some special but It will taste. Cherry blossoms arrive in April for the Northern Hemisphere, bringing around a bunch of exclusive DIY recipes To get the Cherry-blossom Petals needed in these recipes, you'll have to catch them with your Net in Blossom-viewing Lantern. Best Yakiniku (Japanese BBQ) in Mukou-jima.
So that’s going to wrap it up for this special food yakiniku gimbap for cherry blossom viewing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
