Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, basil tomato soup (instant pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basil Tomato Soup (Instant Pot) is only one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Basil Tomato Soup (Instant Pot) is something which I have loved my entire life. They are fine and they look fantastic.
I've officially converted my favorite slow cooker soup to an instant pot version that's way quicker and easier (like all things with the instant pot seem to be). This is one of those soups that I can really eat all year round, and my family loves it too! Instant Pot Creamy Tomato Basil Soup Recipe - Step by Step.
To get started with this particular recipe, we have to prepare a few components. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Get 1 tbspn butter
- Take 1 small onion
- Prepare 2 cloves minced garlic
- Prepare 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Get 2 cups chicken broth
- Prepare 1 cup water
- Prepare 3/4 cup basil sliced
- Take 1 tspn salt
- Take 1 tspn pepper
- Take 1/2 tspn oregano
- Prepare 2-4 dash Parmesan cheese grated
- Prepare 2 pinch red pepper flakes
- Get 1/2 cup heavy cream
Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal! The Instant Pot Tomato Basil soup recipe is so simple.
Steps to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
First thing you do is add your mixture of tomatoes, minced sweet onion, butter, and garlic into your Instant Pot. Fill with a vegetable stock, only to the fill line. Making Tomato Basil Soup in the Instant Pot Ace Blender. The pressure cooker tomato soup recipe uses fresh garden tomatoes, but since I don't have any fresh tomatoes this time of year, I opted to use San Marzano canned tomatoes. The can pictured above is larger than you'll need for the recipe.
So that’s going to wrap it up with this exceptional food basil tomato soup (instant pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
