Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Take ● For The Noodles
  2. Prepare 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Prepare as needed Hot Korean Chili Oil
  4. Prepare ● For The Bean Sauce
  5. Get 1 Cup Small Cubed Pork
  6. Take 1 Cup Korean Black Bean Sauce
  7. Get 1/2 Cup Small Cubed Potatoes
  8. Make ready 1/2 Medium White Onion [fine diced]
  9. Prepare 1/2 Cup Shitaka Mushrooms [halved]
  10. Get ● For The Sides
  11. Make ready as needed Boiled Eggs [halved]
  12. Take Diakon Radishes [toothpick cut - garnish - optional]
  13. Get Toasted Sesame Seeds [garnish]
  14. Make ready as needed Hot Korean Chili Oil
  15. Prepare Spring Rolls [side dish]
  16. Prepare Chilled Korean Kimchi [side dish]
  17. Take as needed Soy Sauce [side]
  18. Make ready as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Take as needed Oyster Sauce

Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned. For this type, water or stock is added to the sauce as well as some starch slurry to thicken it. Bring a large pot of water to boil, add in two servings of. With its sweet and slightly spicy sauce, chewy noodles, and clean taste, Samyang puts out an instant jjajangmyeon that will delight young and old alike.

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

Come check out how the rest of the pack fared! My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. Black Bean Sauce Noodles - Korean Street Food - Duration:. (Jjajangmyeon: 짜장면 . Korean Black Bean Noodles or Jjajangmyeon is a delicious Korean noodle dish.

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