Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamington with honey. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Lamington with honey is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lamington with honey is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lamington with honey using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamington with honey:
- Get 4 slices Plain bread
- Get 110 g Powdered sugar
- Get 2 tablespoons Cocoa powder
- Make ready Coconut Appropriate amount
- Take 75 g Honey
To assemble, with a sharp serrated knife slice the ginger sponge into squares or rectangles, dip in warm icing and roll in toasted coconut. Split each lamington horizontally, fill with freshly whipped cream and a drizzle of honey. As the fruit warms up and breaks down, mix lightly with a fork. Leave to cook, allowing jam to reduce and thicken.
Instructions to make Lamington with honey:
- Soak the bread in honey
- Make the sauce by sifting the powdered sugar and cocoa into a bowl and adding hot water. Mix with a spoon.
- Put the bread on a liner for the cooking grill and add the extra sauce.
- Pour the sauce and sprinkle coconut over the bread.
Place the coffee, boiling water and Marsala in a bowl. These Australian lamington recipes, sponge cakes and cupcakes are the easy and delicious treats you need to try.. The addition of a sweet musk cream filling is a fun twist on the classic Women's Weekly lamington recipe. Did we mention the lamingtons are pink, too?. The traditional icing for a Lamington is a chocolate glaze.
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