Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tex mex one pan mexican quinoa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tex Mex One Pan Mexican Quinoa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Get 4 chicken tenderloins (optional)
  2. Get 1 tbsp olive oil
  3. Get 2 garlic cloves minced
  4. Get 1 jalapeno minced
  5. Take 1 cup quinoa
  6. Prepare 1 cup vegetable broth
  7. Get 1 (15 oz) can kidney beans, drained and rinsed or black beans
  8. Prepare 1 (14.5 oz) can diced tomatoes with green chilies
  9. Prepare 1 cup corn kernels, frozen, canned or roasted
  10. Make ready 1 tsp chili powder
  11. Make ready 1/2 tsp cumin
  12. Make ready to taste Kosher salt and black pepper
  13. Get 1 avocado halved, peeled and diced
  14. Take Juice of 1 lime
  15. Prepare 2 tbsp fresh chopped cilantro or parsley
Steps to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that’s going to wrap this up for this special food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!