Double Drunk Borracho Beans (Instant Pot)
Double Drunk Borracho Beans (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, double drunk borracho beans (instant pot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sort and rinse the beans: Spread the beans out on a rimmed baking sheet and discard any stones, dirt, or broken beans. Rinse the beans, then do an overnight or a quick soak. Great recipe for Double Drunk Borracho Beans (Instant Pot).

Double Drunk Borracho Beans (Instant Pot) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Drunk Borracho Beans (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
  1. Get 1 light cerveza (like modelo especial)
  2. Prepare 1 dark cerveza (like modelo negro)
  3. Take 1 pound pinto beans
  4. Prepare 1 bunch cilantro
  5. Prepare 1/2 onion
  6. Get 2 tomatoes
  7. Make ready 1 poblano
  8. Prepare 1 jalepenos
  9. Prepare 6 cloves minced garlic
  10. Make ready 1/2 tbspn black pepper
  11. Take 1 tbspn salt
  12. Get 1 tbspn oregano
  13. Prepare 1/2 tbspn cumino
  14. Get 1/2 tspn cayenne
  15. Get 5 cups chicken broth (we like Knor)
  16. Take To taste chives

Instant Pot Borracho Beans, aka Frijoles Borrachos are the perfect Mexican style beans infused with flavor from the pressure cooker. Instant Pot Borracho Beans, aka Frijoles Borrachos or drunken beans (there is beer in the recipe, you know?) are the perfect beans to go along with your Mexican cuisine. I have another reason for you to buy an Instant Pot….these Borracho beans! Cover, and bring to a boil.

Instructions to make Double Drunk Borracho Beans (Instant Pot):
  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours
  2. Chop veggies 🌶
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
  6. FINITO! Take a cooksnap & tell us how it came out!

Sauté the aromatics - With the pot on sauté mode, add the oil, onion, garlic, and cumin. Sauté until fragrant and onions start to show some color. Add the jalapeños, and cook an additional minute. The pinto beans - Add the pinto beans and vegetable broth. Whisk the beer and the miso paste together.

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