Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Get 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Prepare 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Take 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Get For rice 👇
- Make ready 3 cups white instant rice
- Get 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch oven then bring to a boil. Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Make the soup with ground beef instead of sausage. Cook until browned and no longer pink. But, don't be intimidated by this. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling. Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families.
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