Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup:
- Take 6 pcs chicken thighs
- Take 2 pcs carrots, chopped
- Take 1 pc potato, chopped
- Make ready 100 gr pole beans, chopped
- Get 1 handful celery leaves
- Get 1 pc onion leeks, chopped
- Prepare 1,5 L water
- Get 6 pcs shallots, chopped
- Prepare 3 pcs garlics, chopped
- Make ready 1 tbsp non-MSG chicken stock powder
- Take 1 tsp salt
- Get Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that is going to wrap this up for this exceptional food indonesian chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
