Grits Casserole Cups
Grits Casserole Cups

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grits casserole cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a saucepan, bring water and salt to a boil. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Slowly stir in grits; reduce heat.

Grits Casserole Cups is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grits Casserole Cups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grits Casserole Cups:
  1. Get 2 cups grits (regular, not instant)
  2. Make ready 3 eggs
  3. Prepare 1/2 chopped onion
  4. Make ready 2 tbsp butter
  5. Take 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
  6. Take 1 tsp garlic salt

In a medium bowl, beat the eggs. Stir the eggs into the grits and cheese. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. Super easy to make, grits are a time honored tradition in a southern family.

Steps to make Grits Casserole Cups:
  1. Preheat oven to 400 degrees. Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
  2. Break eggs and whisk into a separate bowl.
  3. When the grits are almost done (still retaining some firmness when tasted), remove from heat.
  4. Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
  5. Coat muffin tin with non stick spray to keep the muffins from sticking.
  6. Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
  7. Bake for approximately 15- 20 minutes or until firm.
  8. Garnish with shredded cheese of choice.

Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Today, I made a sausage, egg, cheese, and grits casserole. This casserole is very easy to make. I use quick cook grits - NOT instant grits. Once the grits are cooked, stir in some pimento cheese, milk, eggs, salt, pepper, and cooked bacon.

So that is going to wrap it up with this special food grits casserole cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!