Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's simple bubble and squeak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Simple Bubble and Squeak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sig's Simple Bubble and Squeak is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- Make ready Amount of leftover mash potatoes
- Take Amount of leftover sprouts, cabbage
- Get Amount of leftover carrots, parsnip but optional
- Take Dash butter to line a frying pan
- Take Leftover meats like turkey, ham or other
- Prepare Leftover sausage meat or sage and onion or chestnut stuffing
- Get A few pickled onions
- Prepare Dashes brown sauce like HP
Instructions to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.
So that is going to wrap it up with this exceptional food sig's simple bubble and squeak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!