Mango rice
Mango rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango rice is something that I’ve loved my entire life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango rice:
  1. Get First of all boil rice:
  2. Get 1 bowl basmati rice
  3. Get 2 tsp oil
  4. Get For tadka
  5. Get 1 large raw mango (grated)
  6. Get 4-5 tsp cooking oil
  7. Prepare 1/2 tsp mustard seeds
  8. Get few curry leaves
  9. Get Handful raw peanuts with skin
  10. Make ready 10 cashew nuts
  11. Take 3-4 tsp chana dal
  12. Get 3 small sliced green chilli
  13. Get 1 tsp turmeric
  14. Take to taste red chilli powder and salt according
  15. Make ready 2 handful grated coconut

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

You can also serve it as a side dish with the. The sticky rice is made in a pot on your stove. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven! Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Mangos - Look for ripe mangos that are golden in color, smell slightly fruity, and give a bit when. Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert.

So that is going to wrap it up for this special food mango rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!