Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, apom balik (malaysian pancake) #cookingwithyui. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apom Balik (Malaysian Pancake) #cookingwithyui is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apom Balik (Malaysian Pancake) #cookingwithyui is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apom balik (malaysian pancake) #cookingwithyui using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apom Balik (Malaysian Pancake) #cookingwithyui:
- Prepare Ingredients
- Make ready 350 g Plain flour
- Prepare 3 Eggs
- Make ready 150 g Castor Sugar
- Take 2 cups Lukewarm water
- Take 5 g Yeast or 7 g sachet
- Take 5 g Bicarbonate soda or 7 g sachet
Instructions to make Apom Balik (Malaysian Pancake) #cookingwithyui:
- Peanuts Toast the peanuts, remove the skin and blend but not too fine. Cane Sugar Use cane sugar for sprinkle or castor sugar Batter Just mix everything together and let it sit for 30 minutes or more like pancake. Frying Heat pan then put some butter and fry an egg to even the heat. Wipe off all the butter before putting in the batter. When you place the batter in, swirl the batter to coat the sides a bit as I like eating the sides. Cover for a minute or so until bubbles appear.
- Sprinkle cane sugar and crushed peanuts. Cover for a couple of minute. Remove cover and flip one side over to the other side. Cover and leave for another minute before removing from pan. Rest few minutes if you can before cutting and eating.
So that is going to wrap this up with this exceptional food apom balik (malaysian pancake) #cookingwithyui recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!