Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sweet gammon bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My sweet Gammon Bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My sweet Gammon Bake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my sweet gammon bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My sweet Gammon Bake:
- Get 2 tbsp Olive oil
- Get 800 grams Roast Gammon Joint
- Get 3 medium Apples
- Prepare 1 cup chicken or pork stock
- Take 1 tbsp Clear Honey
- Make ready 2 tbsp Cider or Cider vinegar
- Take 2 tbsp Honey
- Prepare 12 Baby Plum Tomatoes
- Take 1/2 tsp Cinnamon ( optional )
Instructions to make My sweet Gammon Bake:
- Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
- Take them of when coloured and place them in a roasting dish
- Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
- Pour the chicken stock all over the pork and apples
- Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
- Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
- Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg
So that is going to wrap this up for this special food my sweet gammon bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!