Cheesey Mushroom Veggie Lasagna Gluten Free
Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Get 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
  2. Take 1 med zucchini, washed well and very thinly sliced
  3. Get 1 med white or gold potato, washed, very thinly sliced
  4. Make ready 3 small garlic cloves, chopped and divided into thirds
  5. Prepare Olive oil 1.5 Tbs., divided
  6. Take 1 med round tomato, thinly sliced
  7. Prepare 1 cup your favorite marinara sauce
  8. Prepare 8 oz mozzarella cheese, sliced
  9. Prepare 8 oz ricotta cheese
  10. Prepare Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
  3. Cover baker and bake at 350 degrees for 1 hour.

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