Kimbap (Korean-style Sushi Rolls)
Kimbap (Korean-style Sushi Rolls)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kimbap (korean-style sushi rolls). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimbap (Korean-style Sushi Rolls) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kimbap (Korean-style Sushi Rolls) is something that I have loved my entire life.

Easy kimbap (Korean sushi roll) recipe! Today I'm sharing an easy kimbap recipe. In Korea, we call it Yachae Kimbap (야채 김밥).

To get started with this recipe, we must prepare a few components. You can have kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
  1. Make ready 2 sheets ■ Nori seaweed
  2. Take 1 dash ■ Sesame oil
  3. Get 1 serving ◇ Plain steamed rice
  4. Make ready 1/2 tbsp ◇ Sesame oil
  5. Make ready 1/4 tsp ◇ Salt
  6. Take 1 tbsp ◇ White sesame seeds
  7. Prepare 1 ◆ Egg
  8. Prepare 1 pinch ◆ Salt
  9. Get 1 Carrot
  10. Prepare 1 Spinach
  11. Make ready 1 Takuwan (yellow pickled radish)
  12. Take 50 grams Minced meat
  13. Take 1 dash Sesame oil
  14. Get 1 Bottled yakiniku sauce
  15. Prepare 1 Salt yakiniku sauce

I made these with my kids and enjoyed them for lunch. There's a lot of ingredients, so be sure to balance the amount of rice and filling. If it's too full, the ingredients will pop out. Great for sports events or in lunch boxes.

Instructions to make Kimbap (Korean-style Sushi Rolls):
  1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
  2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
  3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
  4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
  5. Julienne the takuwan pickles into 5 mm thickness.
  6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
  7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
  8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
  9. Center the meat.
  10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
  11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
  12. Roll in the leftover nori edge. Place that edge on the bottom.
  13. Once the roll is secured, slice into whatever thickness you like.

What is kimbap (김밥) or gimbap? Gimbap is a popular Korean style sushi rolls. Gim means dried seaweed sheet (nori). Now, people commonly spell kimbap instead of gimbap. Set a kimbap/sushi rolling mat on a work surface.

So that is going to wrap this up for this exceptional food kimbap (korean-style sushi rolls) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!