Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shoyu chicken stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shoyu Chicken Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.

Looking For A Quick Family Dinner? Try McCormick's Chicken And Vegetable Stir Fry. Mix cornstarch and water until smooth.

To get started with this recipe, we must first prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Make ready 500 grams Chicken thigh fillets, sliced into strips
  2. Take 1 Shoyu marinade (see related recipe)
  3. Take 250 grams Udon noodles
  4. Make ready 1 bunch Baby bok choy, roughly chopped
  5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Make ready 1 Red capsicum (pepper), sliced
  7. Prepare 1 medium onion, into wedges
  8. Take 2 stick Green onion, sliced
  9. Take 1 Sesame oil for frying

Let the chicken soak in the marinade for at least an hour, the longer the better. Chicken breasts gently poached in the aromatic mixture of soy sauce, ginger, garlic, mirin and brown sugar. No marinating necessary for this shoyu chicken recipe without compromising on flavour! If you like this recipe, try our Teriyaki Chicken Stir Fry as well!

Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached.

https://cookpad.com/us/recipes/480626-shoyu-chicken

  1. Heat oil in wok on full blast. Fry onion until browned and set aside.
  2. Stir fry chicken in batches and set aside with onion.
  3. Clean wok, then fry your veges for a few minutes until veges start to soften.
  4. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  5. Return chicken and onion to hear through and serve.

Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin. Shoyu means "soy sauce," and is the one ingredient that is always included in shoyu chicken recipes. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

So that’s going to wrap it up for this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!