Aloo Cheese Naan
Aloo Cheese Naan

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, aloo cheese naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Cheese Naan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Cheese Naan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo cheese naan using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Cheese Naan:
  1. Make ready for naan dough
  2. Get 1 cup flour (maida)
  3. Make ready 1 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Make ready 1/4 cup yogurt
  7. Make ready as needed Water lukewarm
  8. Get 1-2 tbsp oil
  9. Prepare filling
  10. Take 2-3 potatoes
  11. Prepare 1/2 tsp cumin (zeera)
  12. Make ready 1/4 cup coriander chopped
  13. Make ready 1/4 cup green chillies chopped
  14. Take 1/2 tsp red chilli powder
  15. Get 1/2 tsp salt
  16. Take 1/4 tsp turmeric powder (haldi)
  17. Take 1 tbsp oil
  18. Take 1/4 cup mozzarella cheese
  19. Prepare 1/4 cup cheddar cheese
  20. Take Melted butter for brushing
Steps to make Aloo Cheese Naan:
  1. Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
  2. Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
  3. Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
  4. Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
  5. After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
  6. Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
  7. Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
  8. Serve hot and enjoy.

So that is going to wrap it up for this special food aloo cheese naan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!