Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chocolate Sponge recipe Super Soft,Light and airy cake paired well with Whipped cream or jam. Chocolate Genoise is, basically, a chocolate sponge cake. Sponge cakes get most of their As the name chocolate sponge cake implies, thanks to that strong and resilient texture, this cake can It's also really good filled with Chocolate and/or Vanilla Pastry Cream for a version of Italian Rum Cake.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
- Make ready Genoise Sponge
- Make ready 4 Eggs
- Make ready 2/3 cup Caster Sugar
- Make ready 1/4 tsp Salt
- Take 1/2 cup Cake Flour
- Make ready 2 tbsp Cocoa Powder
- Prepare Whip Cream
- Make ready 1 cup Heavy Cream
- Make ready 1 tsp Vanilla Extract
- Get 1 tbsp Sugar
- Take Fondant
- Get 1 Fondant
- Take 5 dash Blue Food Coloring
Top with the second sponge cake. Photo "Chocolate Sponge with Whipped Cream and Raspberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Stabilized Whipped Cream IcingCDKitchen. cold water, confectioners sugar, heavy whipping cream, gelatin powder Gluten Free Confetti Cupcakes with Cocoa Whipped Cream IcingFaithfully Gluten Free. It is called a Genoise sponge cake to differentiate itself from other sponge cakes that beat their yolks and whites of the eggs separately.
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
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- Genoise Sponge
- Beat eggs , sugar and salt.
- Use electric hand mixer and beat over warm water until the foam rises up.
- Sift in flour and cocoa powder.
- Gently fold together with a spatula. Not break the egg foam.
- Scoop the batter into the cupcakes liners about 2/3 full.
- Bake for 195 C for 11 minutes
- Let it cool completely on a wire rack.
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- Whipping Cream
- Pour Cold whipping cream into a bowl.
- Whisk for 2 minutes then add sugar and vanilla extract.
- Continue whisking until stiff.
- Pour the cream in the pipping bag.
- Cut the end and pipe on cooled cupcakes.
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- Fondant
- Knead blue food coloring with fondant.
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
- Decorate the fondant on the cupcake.
Cupcakes with whipped chocolate and vanila cream, on white wooden table. Picture for a menu or a confectionery catalog. Chocolate genoise sponge for Danielle Alvarez's trifle. Sift flour, cocoa, baking powder and salt together. I've been asked to make a genoise cake but can't find out what it is specifically Not uncommon to have one soaked in an alcohol syrup like rum or brandy and served with a light whipped cream, creme fresh, meringue, or a.
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