Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, speedy beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat oil in wok or large skillet on high heat. Heat oil in wok or large skillet on high heat. Chicken, pork, beef, seafood, or tofu.

Speedy Beef Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Speedy Beef Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Take 400 grams Beef, thinly sliced
  2. Get 1 large red capsicum, sliced
  3. Make ready 1 large brown onion, thin wedges
  4. Make ready 3 cup Shredded cabbage
  5. Get 200 grams Udon noodle
  6. Make ready 1/2 tsp Bi-carb soda
  7. Take 1 Sprinkle of chilli flakes
  8. Take 1 Sea salt &cracked black pepper to taste
  9. Prepare 1 (MARINADE/SAUCE)
  10. Make ready 1 cup Soy sauce
  11. Make ready 2 tsp Minced garlic
  12. Prepare 3 tsp Minced ginger
  13. Prepare 1 tbsp Honey
  14. Get 1 tbsp Minced lemon grass
  15. Make ready 1 tbsp Sesame oil

Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies). Few dishes are as easy to cook as a stir-fry especially this super speedy stir-fried beef and broccoli. The key here is to make sure that your wok / frying pan is really hot hence the term - stir-fry. In this recipe we are using the flank and it's a really tasty cut with that little bit of chew in it.

Instructions to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

It's important to slice the meat. Ground chuck has more fat than ground sirloin. It cooks up extra crispy in this easy stir fry without drying out, and the tasty juices are soaked up by the rice. Spread the ground beef in an even layer in the pan to create a nice sear. For a healthy and ridiculously quick meal, you can't go wrong with this Speedy Beef Stir Fry!

So that is going to wrap it up for this exceptional food speedy beef stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!