New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new orleans style shrimp and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

New Orleans Style Shrimp and Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. New Orleans Style Shrimp and Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Prepare 1 cup chopped onion
  2. Get 1 cup chopped green peppers
  3. Get 1 large chopped tomato
  4. Get 1 can chicken broth
  5. Take 1/4 cup flour
  6. Get 1 stick butter
  7. Make ready 2 tbsp paprika
  8. Take 1/3 cup hot sauce
  9. Take 1/4 cup cajun seasoning
  10. Prepare 1 lb peeled and devined shrimp
  11. Make ready 4 cup cooked rice
Instructions to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

So that’s going to wrap this up for this special food new orleans style shrimp and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!