Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mix Vegetable is a traditional Asian dish commonly made with , various vegetables. This dish is simple yet very delicious to eat. Mili Juli Sabzi, a dish similar to mix veg sabzi but has some good amount of influence from South India.
Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- Prepare 1 cup cauliflower
- Take 2 capsicum
- Take 2 onions
- Get 2 big tomatoes
- Get 1 potato
- Prepare 1 inch ginger
- Get 2 green chilli
- Make ready 1 inch cinnamon
- Take 3-4 bay leaves
- Take 2 cloves
- Get 2 black pepper
- Make ready 2 cardamoms
- Make ready 1/2 tsp turmeric powder
- Get Pinch asafoetida
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp Kashmiri Lal mirch powder
- Make ready 1 tsp Fenugreek powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1 pinch asafoetida
- Prepare 8-10 cashew nuts
- Make ready to taste Salt
- Take 1/2 cup milk cream
- Prepare 1 cup curd
- Prepare 8-10 tbsp pure ghee
- Take As required Water
The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online. Mili-juli sabji~mixed vegetables in onion-tomato gravy. Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts!
Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.
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