Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pinto Bean And Bacon Soup is something that I’ve loved my entire life.

Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño.

To begin with this particular recipe, we have to prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Get (3) Cups Pinto Beans
  2. Make ready (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Get (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Take (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Prepare (3) Tbsp Chopped Green Chili's
  9. Get (1) Tsp Salt
  10. Make ready (1/2) Tsp Ground Cumin
  11. Take (1/2) Tsp Pepper
  12. Make ready (1/2) Tsp Chili Powder
  13. Prepare (1/4) Tsp Cayenne Pepper

Pinto Bean Soup is something you plan to make on a day when you are putzing around the house in your slippers, folding laundry on your couch while watching Matlock reruns. It takes hardly any effort, but it does require some boiling and simmering time. Topped with some sour cream, avocado. Whole pinto beans flavored with bacon are a tasty variation on refried beans.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Add remaining ingredients except bacon; mix well. Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon! I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep.

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