Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sam's victoria sponge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sam's Victoria sponge is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sam's Victoria sponge is something which I have loved my entire life.
I hope you guys enjoyed this video and we'll try and make more during the following weeks. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit, tangy curd Nothing beats a classic Victoria sponge and a cup of tea. This traditional sponge cake uses an all in one method making it A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our.
To begin with this particular recipe, we have to first prepare a few components. You can have sam's victoria sponge using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sam's Victoria sponge:
- Take 175 grams butter softened plus extra for greasing
- Get 175 grams caster sugar
- Prepare 3 eggs
- Make ready 175 grams self raising flour
- Get 1 tsp baking powder
- Take 3 tbsp jam
- Get 2 tbsp icing sugar
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Cut sponges in half and spread jam on the bottom half.
Instructions to make Sam's Victoria sponge:
- Preheat oven to 180
- Grease 2 tins 7inch
- Cream the butter and sugar until light and creamy
- Add the eggs one at a time until combined
- Sieve in the flour and baking powder and fold in to the mixture
- Divide the mix between the two tins leveling with a knife
- Place in the oven for 15 mins or until golden
- Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top
Pipe a spot of whipped cream in the centre, then in a circle around that. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. Soft vanilla sponge, sweet strawberry jam and rich whipped cream come together to make the most British bake on Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. But alas, since Victoria Sponge is a quintessentially British treat, all of the recipes were in British If you've never had Victoria sponge, it's so good. Light and delicious sponge with a raspberry jam.
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