Chicken stuffed mini crepes (Misanif)
Chicken stuffed mini crepes (Misanif)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stuffed mini crepes (misanif). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon: half Black pepper: one fourth tsp. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.

Chicken stuffed mini crepes (Misanif) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken stuffed mini crepes (Misanif) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):
  1. Prepare For the crepes
  2. Make ready 2 cups all purpose flour
  3. Get 1 cup water
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Make ready 1 egg
  7. Get For the filling
  8. Make ready 1 1/2 cup cooked and shredded chicken meat
  9. Take 3 tbls water
  10. Take 1 small bunch chopped coriander leaves
  11. Prepare 1 1/2 tsp cumin powder
  12. Take 2 tbls lime/lemon juice
  13. Take 1 medium onion (finely chopped)
  14. Get 1 habanero chilli- deseeded (optional)
  15. Take 2 cloves garlic
  16. Make ready to taste Salt & pepper
  17. Take Vegetable oil for shallow frying

Loosen with a spatula, turn and cook the other side. Repeat until all batter is used. These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.

Instructions to make Chicken stuffed mini crepes (Misanif):
  1. Prepare the crepe mixture by first mixing flour and salt & pepper
  2. Add water into the flour and whisk until smooth batter is formed
  3. Whisk the egg into the batter until well combined. Set crepe batter aside
  4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
  5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
  6. Once the water is reduced add the lemon juice and stir well
  7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
  8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
  9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
  10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
  11. Repeat steps 8,9 and 10 until chicken mixture is finished.
  12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
  13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

Chicken Stuffed Crepes Recipe. by CookEatShare Cookbook. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Stuffing the Net Crepes with chicken Fold the crepes stuffed with chicken into a triangular shape or as rolls. Chicken stuffed Malaysian net crepes is ready to be served.

So that is going to wrap this up for this exceptional food chicken stuffed mini crepes (misanif) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!