Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadhai paneer with garlic naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kadhai paneer with garlic naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kadhai paneer with garlic naan is something which I have loved my whole life. They are fine and they look wonderful.
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Kadhai Paneer is a great main dish for any special occasion.
To get started with this particular recipe, we must prepare a few components. You can cook kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer with garlic naan:
- Get 250 gm paneer
- Take 4-5 onions
- Get 4 tomatoes
- Make ready 2 tsp ginger,garlic and chilli paste
- Get 1 chopped capsicum
- Get 1-2 bay leaves
- Prepare 2 dry red chilli
- Prepare 4 whole black pepper
- Get 5 laung
- Get 1 cinnamon stick
- Prepare 8-10 cashews
- Get For naan
- Get 2 bowl maida/all purpise flour
- Take 1/2 cup curd
- Take 1/2 baking soda
- Make ready 2 tsp oil
- Get as needed Water
- Take 4 tsp garlic cloves
- Make ready 3 tsp kasturi methi
- Get As needed butter
Indian meal kadhai paneer with naan. Kadai paneer curry with flour bread. Naan chapati with spicy kadai paneer. Order online from Punjabi Kadhai on MenuPages.
Steps to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
Delicate, homemade cottage cheese dipped in a spice batter and deep fried. PANEER TIKKA. assortment of fresh cottage cheese escallops, tomatoes & capsicums marinated with tender lamb cutlets, marinated with hung yogurt, fresh ginger-garlic paste & aromatic spices KADHAI PANEER. stir fry cottage cheese with onion, capsicum, tomato and home ground spices. "Kadhai Paneer is a very simple North Indian dish. It is an irrestible combination of spices, capscicum and paneer. Let the onions turn slightly red, then add the ginger and garlic paste to it. Let it fry for a couple of minutes.
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