Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey noodle salsa caboodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this. An update to our original tuna noodle casserole, this dish replaces tuna with turkey and combines that with egg noodles, peas, and cream of mushroom soup in an easy and delicious weeknight dinner.
Turkey noodle salsa caboodle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey noodle salsa caboodle is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey noodle salsa caboodle:
- Take 1 lb ground turkey
- Get 16 oz jar of chunky salsa (heat of your prefrence)
- Make ready 1 can beef broth
- Get 1/2 box ronzoni 3 minute penne
- Get 1 can corn
- Take finely shredded cheese
- Prepare 1 noodles
Create a roux by melting butter, adding flour, and slowly adding a. This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Just cook the noodles, combine the ingredients, and bake. Use drained canned mushrooms to cut prep time or omit the mushrooms and use cream of celery or cream of chicken soup instead of cream of mushroom.
Steps to make Turkey noodle salsa caboodle:
- Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)
- Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)
- Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)
- One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)
- Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)
- The noodles will absorb most of the liquid and that's ok.
- Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!
Pour through wire strainer and reserve; discard bones and skin. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. There is not much to it: just a creamy cheddar béchamel tossed with noodles, turkey, and veggies, all baked to perfection. It's comfort food at it's finest. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
So that is going to wrap it up for this exceptional food turkey noodle salsa caboodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
