Reverse Boston Cream Pie!
Reverse Boston Cream Pie!

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, reverse boston cream pie!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reverse Boston Cream Pie! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Reverse Boston Cream Pie! is something which I have loved my whole life.

It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious slathering of chocolate ganache over the top. Pies are shipped frozen in an insulated unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment.

To get started with this recipe, we have to first prepare a few ingredients. You can cook reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Reverse Boston Cream Pie!:
  1. Prepare 1 FOR CHOCOLATE CAKE
  2. Get 1 cup unsweetened cocoa powder
  3. Take 1 cup boiling water
  4. Take 1 cup softened butter
  5. Get 2 1/2 cup granulated sugar
  6. Make ready 4 large eggs
  7. Prepare 2 tsp vanilla extract
  8. Prepare 3 cup cake flour
  9. Prepare 2 tsp baking soda
  10. Make ready 1 1/2 tsp baking powder
  11. Take 1/2 tsp salt
  12. Prepare 1 cup sour cream
  13. Take 1 FOR PASTRY CREAM FILLING
  14. Make ready 1/2 cup granulated sugar
  15. Get 2 tbsp flour
  16. Prepare 2 tbsp cornstarch
  17. Take 4 large egg yolks
  18. Get 1 1/3 whole milk
  19. Get 1 tsp vanilla extract
  20. Prepare 1 FOR WHITE CHOCOLATE GLAZE
  21. Take 1/2 cup heavy cream
  22. Prepare 8 oz chopped good quality white chocolate

I made this entire recipe from scratch. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for birthdays and other special celebrations. For those who favor the traditional Boston Cream Pie, there is another way to look at this dessert.

Instructions to make Reverse Boston Cream Pie!:
  1. FOR CAKE
  2. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
  3. Combine the flour, baking soda, baking powder and salt in a bowl.
  4. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
  5. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
  6. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
  7. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
  8. FOR PASTRY CREAM FILLING
  9. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
  11. FOR WHITE CHOCOLATE GLAZE
  12. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
  13. TO ASSEMBLE CAKE
  14. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
  15. Garnish with chocolate shavings and white chocolate sprinkles and chill.

Instead, think of it as a reverse chocolate cream pie. This pie turns that diner specialty on its head, substituting vanilla cream for chocolate filling and spreadable chocolate for a whipped cream top. For the filling: In a medium saucepan off-heat, whisk together the sugar, cornstarch and salt. My nephew, who loves Boston Cream Pie, loves this cake. Tomorrow is his birthday and he requested that I make it.

So that is going to wrap it up for this exceptional food reverse boston cream pie! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!