Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cube steak & gravy instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Order Your Omaha Steak Online Today and Save! Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.
Cube Steak & Gravy Instant Pot IP is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cube Steak & Gravy Instant Pot IP is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
- Prepare Dredge
- Prepare 1/2 cup flour (ap)
- Get 1 tsp. Salt
- Make ready 1 tsp. Pepper
- Make ready 2 tsp. Garlic powder
- Take 1/4-1/2 tsp. Cayenne (optional)
- Prepare Main
- Take 3/4 pounds cube steak
- Get 1 gravy packet
- Take 1/2 large onion
- Take 1 tsp. Salt
- Make ready 1 tsp. Pepper
- Make ready 1/4-1/2 tsp. Cayenne (optional)
- Make ready 1 1/2-2 cups broth
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak Cube Steak. Cube steak is so simple to make and tastes SO good!
Steps to make Cube Steak & Gravy Instant Pot IP:
- Mix dredge ingredients in whatever container you wish.
- Cut your cube steak how you like, I like bite sized pieces.
- I just toss it in the dredge until coated.
- Chop half an onion, I like this long, but do what you like.
- Set your IP to saute
- Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
- Once your meat is just browned, add your onions.
- Keep stirring until the onions just turn a little
- I happened to buy this gravy, use what you like.
- Add your gravy and broth to the mix in the liner. Give it a stir.
- Set your IP to pressure cook for 15 minutes
- Quick Release (QR) pressure when time is up
- Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
- We served this with a potato and cauliflower mash which is posted also.
It is an irresistible steak that is so filling and easy to make. Cube steak is a tenderized meat that is full of flavor. It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer. The cuts are thin and resemble a cutlet of some sort but have a "cubed" surface appearance from the tenderizer machine. Cube steak and gravy is one of my favorite comfort food meals.
So that is going to wrap this up for this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
