Shrimp &/or crawfish etoufee (Amethyst spin)
Shrimp &/or crawfish etoufee (Amethyst spin)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shrimp &/or crawfish etoufee (Amethyst spin) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):
  1. Take 1 medium onion
  2. Make ready 1/2 large bell pepper or 1 small
  3. Make ready 2-3 stalk celery depending on size
  4. Prepare Mince garlic (fresh or jar)
  5. Get 1 tbsp olive oil
  6. Make ready 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
  7. Prepare 1/4 cups flour
  8. Get 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
  9. Get 2 tbsp old bay
  10. Make ready 2 cans petite diced tomatoes
  11. Make ready 1 tsp cayenne pepper (less if you don’t like spice)
  12. Prepare 1 tsp black pepper
  13. Get 1/2 tbsp garlic powder
  14. Prepare 1/2 tbsp Tony’s creole seasoning or similar
  15. Make ready 1 tsp sugar
  16. Get 1 bunch green onions
  17. Take 4-5 sprigs parsley/cilantro
  18. Get 2 cups chicken broth (1/2 cup used to keep Vegas moist)

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Instructions to make Shrimp &/or crawfish etoufee (Amethyst spin):
  1. Make a glass of wine or drink of choice because why not!
  2. Defrost seafood and season with 1tbsp old bay (save remainder)
  3. In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
  4. Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
  5. One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
  6. Add all seasoning and sugar, mix then add in shrimp and stir
  7. At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
  8. When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
  9. With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.

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So that is going to wrap this up for this special food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!