Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keema naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it. Vegan Keema Naan with Lentils, carrots and walnuts. This lentil mix with the herbs and spices make a vegan version of keema.
Keema naan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keema naan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema naan using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema naan:
- Take For dough
- Get 1 cup maida
- Make ready Half tspn baking soda
- Make ready Half tspn baking powder
- Get 1/4 rth tspn nmk
- Prepare 1/2 tspn cheeni
- Get 1 tbspn Ghee
- Get 4-5 tblspn dahi
- Prepare For filling
- Prepare 1/2 cup Qeema
- Prepare Aik Choti Pyaz bareek kati
- Prepare 1 Hari mirch thinly sliced
- Make ready 1/4 tspn nmk
- Prepare 1/2 tspn kutti Lal mirch
- Get 1/2 tspn pisi Lal mirch
- Make ready 1/2 tspn kutta bhuna zeera
- Prepare 1/2 tspn kutta bhuna dhania
- Get 1 tspn adrk lehsan paste
- Make ready 1/4 th tspn Pisa grm masala
- Get 1 tblspn oil
- Take 1 egg for brushing
It is filled with spiced meat, much better than a garlic naan. Has mystical powers, some say it bring back the dead but the dead never eat it so. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.
Instructions to make Keema naan:
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah
Lightly beat the egg and milk for topping. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the. Pakistani Keema Naan dishes Recipe and International Keema Naan dishes Recipe in Urdu.
So that is going to wrap this up for this special food keema naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
