Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauren's pinto beans and ham. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them.
Lauren's Pinto Beans and Ham is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lauren's Pinto Beans and Ham is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Prepare 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Take 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Prepare Spices
- Make ready 1 tsp ground mustard
- Make ready 1 tsp oregano
- Take 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Take 1 tsp thyme
- Take 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Southern pinto beans made in the slow cooker with ham hocks, onion and seasonings are rich and full of flavor. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings.
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
These Southern Pinto Beans and Ham Hocks are a hearty, slow-cooked side dish with tender ham, rich gravy and tender Crockpot Texas Roadhouse Pot Roast - Lauren Greutman. The Best Pinto Beans Ham Recipes on Yummly Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in.
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