Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork, rice, and pinto beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork, Rice, and Pinto Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork, Rice, and Pinto Beans is something that I’ve loved my entire life.
Great recipe for Pork, Rice, and Pinto Beans. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. See great recipes for Pork, Rice, and Pinto Beans too!
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Take 1 large red bell pepper
- Make ready 2 cup rice long grain
- Make ready 1 stick butter
- Get 1 large onion
- Get 1 teaspoon salt
- Make ready 1/4 cup tomato paste
- Get 1 cup sparkling wine white
- Get 4 cup water
- Get 1 cup pork Broth
- Take 1/2 pound roasted Pork loin
- Make ready 1 quart canned pinto beans
- Get 1/2 teaspoon ground cumin
- Prepare 1/4 cup saffron infused oil see my recipe
- Take 1/2 teaspoon ground turmeric
- Make ready 1 teaspoon granulated garlic
It is our first time here, and it is a really beautiful part of the country. Stir in tomato paste and water. To serve, spoon beans over rice and serve pieces of roast on the top or on the side. Add a garden salad or green vegetable, some bread, rolls or cornbread, and iced tea.
Steps to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
You only need a few ingredients to make these savory Slow Cooker Mexican Beans and Rice with salsa and shredded pork. My schedule is getting ridiculous lately. A couple months ago I had a good thing going. Remove bacon with a slotted spoon. Add pork shoulder to slow cooker.
So that’s going to wrap it up with this exceptional food pork, rice, and pinto beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
