Amy's Mini Victoria sponges
Amy's Mini Victoria sponges

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amy's mini victoria sponges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. Place the top half back on and sprinkle with icing sugar.

Amy's Mini Victoria sponges is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Amy's Mini Victoria sponges is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Mini Victoria sponges:
  1. Make ready 175 grams self raising flour
  2. Take 175 grams butter
  3. Take 175 grams sugar
  4. Make ready 3 eggs
  5. Get 1 tsp vanilla
  6. Take 1 can rasberry jam
  7. Take 1 box iceing

Simple and easy to make - what's not to love? These mini Victoria sponge cakes are absolutely gorgeous! Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes! The decoration of the white chocolate is completely optional, and I realise its quite a way from the more 'traditional' attempts at a Victoria, but I wanted to decorate.

Steps to make Amy's Mini Victoria sponges:
  1. Preheat oven to gas mark 4
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
  3. Add the eggs and vanilla a little at a time, mixing well after each addition.
  4. Sift the flour carefully into the mixture and fold in with a spatula.
  5. Split the mixture evenly between two pre-greased 20cm sponge tins.
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
  7. Leave the cake to cool.
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
  11. Add any other decorations.
  12. Enjoy.

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