Tricia's Carrot Basil Chicken Soup
Tricia's Carrot Basil Chicken Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tricia's carrot basil chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tricia's Carrot Basil Chicken Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tricia's Carrot Basil Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
  1. Make ready 3 cups Carrot Pulp
  2. Make ready 2 cups Chicken Stock
  3. Get 2 Organic Chicken Breasts
  4. Make ready 2 Tbsp Extra Virgin Olive Oil
  5. Prepare 2 tsp Granulated Garlic
  6. Make ready 2 tsp Granulated Onion
  7. Take 1 tsp Rubbed Sage
  8. Take 1 Tbsp Dried Parsley
  9. Prepare 2 Tbsp Dried Basil
  10. Take 2 tsp Sea Salt
  11. Prepare 1 Tbsp balsamic vinegar
  12. Prepare 1 Tbsp lime juice
  13. Make ready 1 tsp honey
  14. Take 1 cup dry Tinkyada elbow pasta
  15. Get 2 ounces goat cheese
Instructions to make Tricia's Carrot Basil Chicken Soup:
  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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