Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, complete failure fried barbecue chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is comfort food at its best. Chicken with a crispy, crunchy crust slathered in barbecue sauce. It goes beyond your normal chicken nuggets dipped in your favorite barbecue sauce.
Complete Failure Fried Barbecue Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Complete Failure Fried Barbecue Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Make ready 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
- Take 3 pounds chicken breast
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup cornstarch
- Prepare As needed oil to fry in only use vegetable or peanut oil
- Prepare 1/2 teaspoon salt
Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the versions of Panlasang Pinoy. Chicken barbecue won't be complete without garlic fried rice and atchara. Sometimes I dip it in vinegar, while most of the time I use banana ketchup as a condiment.
Steps to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
My barbecued chicken starts with a whole chicken that I cut up myself, then dump in a brine. After that, it gets a marinade with a basic dry rub for a Skittish about chicken on the grill because it always turns out charred on the outside and raw on the inside? Or, maybe you're making massive amounts of. Barbecue Chicken or Fried Chicken ? Update Gotta go with Fried Chicken.
So that’s going to wrap this up for this special food complete failure fried barbecue chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
