Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shawarma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Shawarma is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Take 2 bamboo skewers soaked in water
- Make ready aprox 6 chicken thighs
- Prepare 1 tbsp paprika
- Make ready 1 tsp cumin
- Get 1 tsp ground coriander
- Take 2 garlic cloves
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried mint
- Get 1/2 dried thyme
- Prepare 1 lemon
- Prepare oil
- Make ready fresh coriander
- Prepare red onions
- Get pittas or flat breads to serve
- Take salad of your choice to serve
- Prepare mint yoghurt, garlic mayo, chilli sauce to serve
Instructions to make Chicken Shawarma:
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
So that is going to wrap this up with this exceptional food chicken shawarma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
