Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free chocolate chip brownies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Chip Brownies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gluten Free Chocolate Chip Brownies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Get 170 g butter
- Prepare 200 g caster sugar
- Prepare 90 g brown sugar
- Prepare 3 eggs
- Get 1 teaspoon vanilla extract
- Get 40 g cocoa powder
- Prepare 70 g gluten free plain flour
- Get 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that is going to wrap it up for this special food gluten free chocolate chip brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
