Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Wicked Thai chicken soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Prepare 2 tbs coconut oil
  2. Get 1 cup finely chopped onion
  3. Prepare 1 red pepper diced
  4. Make ready 2 cups sliced mushrooms
  5. Take 5 cups chicken stock
  6. Make ready 2 chicken breasts cut into small pieces
  7. Get 1 tsp fish sauce
  8. Prepare 1 tsp Worcestershire sauce
  9. Prepare 1 cup half and half (10%) cream
  10. Take 1/2 cup coconut milk
  11. Prepare 2 1/2 tsp red curry paste
  12. Get 2 tbs sriracha (less for not so spicy)
  13. Get 2-3 tbsp tomato paste (to taste)
  14. Take 2 tbsp corn starch
  15. Get 2 cups cooked rice
  16. Make ready to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that is going to wrap this up for this special food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!