Mushroom Alfredo Instant Pot IP
Mushroom Alfredo Instant Pot IP

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom alfredo instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mushroom Alfredo Instant Pot IP. Well, I was feeling some Alfredo, but not a huge fan of chicken Alfredo. So checking out a number of recipes, but not a one like I wanted, I came up with this one.

Mushroom Alfredo Instant Pot IP is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom Alfredo Instant Pot IP is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mushroom Alfredo Instant Pot IP:
  1. Make ready 8 Oz. Mushrooms
  2. Get 3 cloves garlic
  3. Make ready 8 Oz. Pasta
  4. Take 1/2 tsp. Salt (to taste)
  5. Prepare 1/2 tsp. Black pepper (to taste)
  6. Make ready 1 1/2 cups heavy cream
  7. Make ready 1 1/2-2 cups parmesan
  8. Prepare 1 1/2 Tbl. Butter (or oil)
  9. Make ready 1/2 cup frozen peas (optional)

Break the fettuccine pasta into half. Mix stock and Sauce Mix in medium bowl until well blended. Stir stock mixture and rice into pot. So this Instant Pot Chicken Alfredo is a true dump meal, meaning you don't need to cook anything separately - it all goes in the pot!

Steps to make Mushroom Alfredo Instant Pot IP:
  1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
  2. Clean and chop garlic
  3. Set the IP to saute
  4. Add butter to IP
  5. Add garlic to butter once it melts, stir for a minute
  6. Add mushrooms and stir
  7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
  8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
  9. Add cream, about best we have available here
  10. Stir to blend
  11. Add salt and pepper, and stir
  12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
  13. Then press the pasta down as best you can to cover them with liquid.
  14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
  15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
  16. Optional peas - If you choose to add green peas, add them now.
  17. Optional peas - Stir them in.
  18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
  19. After wait, add parmesan to pot
  20. Stir until cheese melts and is completely incorporated.
  21. Serve.

Typically you're not supposed to cook milk or cream under pressure in the Instant Pot so to avoid this issue I stir in the cream towards the end with the cheese. Remove chicken breasts from Instant Pot add in cheese and raw broccoli. Stir until well combined; While the broccoli is "steaming" in the hot pasta and cheese sauce, slice or shred chicken and then return to Instant Pot; Stir and eat! Instant Pot Creamy Chicken Fettuccine Alfredo. This recipe was super easy for a beginner cook like me!

So that’s going to wrap it up for this exceptional food mushroom alfredo instant pot ip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!