Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya in Pressure Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jambalaya in Pressure Cooker is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Make ready 230 grams Andouille Sausage
- Make ready 230 grams Chicken Breast
- Get 230 grams Prawns (uncooked)
- Take 2.5 teaspoons Cajun seasoning
- Prepare 1.5 teaspoons Thyme leaves (dry)
- Prepare 0.5 teaspoons Cayenne pepper
- Get 1 Onion (chopped)
- Get 3 garlic cloves (chopped)
- Get 1 Yellow Pepper (chopped)
- Make ready 1 dash Hot Sauce
- Make ready 200 grams White Rice (not cooked)
- Make ready 1 tin Chopped Tomatoes
- Prepare 250 ml Chicken broth
- Make ready 2 tablespoons Parsley (chopped)
To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Add rice, tomatoes & broth; secure cover & bring to high pressure. Your pressure cooker jambalaya is going to start smelling amazing at this point! Turn your pot off and deglaze your pot using a bit of your broth.
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
Meaning, scrape stuck on meat off the bottom of your pot; Pour in remaining ingredients EXCEPT for your rice. This delicious, authentic recipe for pressure cooker jambalaya is a one-pot meal. It cooks in minutes in your pressure cooker, which preserves taste, texture, and nutrition of the fresh ingredients. This looks like a complicated recipe, but you are really just browning some of the ingredients, then combining everything in the pot and letting. When time is up, do a quick release, ladle jambalaya into a bowl and top with chopped scallions!
So that is going to wrap this up with this exceptional food jambalaya in pressure cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
