Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "hot" ham and pinto beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instead of diced ham, cook the peas with a large meaty ham hock or two small ham hocks. Add it near the end of the cooking time. There is nothing like a hot bowl of pinto beans and ham on a cold winter day.
"Hot" Ham and Pinto Beans is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. "Hot" Ham and Pinto Beans is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Prepare 32 oz Pinto beans
- Make ready 8 cup water
- Prepare 4 each Pork necks "meaty"
- Prepare 1/2 cup Diced jalapeno out the jar
- Get 1 tbsp crushed red peppers
- Make ready 1 tsp black pepper
- Take 1 tsp liquid smoke
- Make ready 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Prepare 12 oz roasted red peppers
- Take 1 cup chicken broth
- Prepare 1 medium onion, chopped
- Get Frank's hot sauce
Bring to a boil, then cover and lower heat. Serve hot, with a sprinkle of cheese, if desired. This Texas Pinto Beans with Ham Hock Recipe is one we finally put down on paper a few years ago. As in most kitchens across the country, these recipes are passed down.
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
And the measurement of ingredients was not a hard-fast rule, it was kinda up to the cook's taste buds on that given day. The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker. The beans are hearty enough to serve as a main dish. For meatier beans, add extra diced ham. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor.
So that is going to wrap it up for this exceptional food "hot" ham and pinto beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
