Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ox tail soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ox Tail Soup Instant Pot IP is only one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ox Tail Soup Instant Pot IP is something which I’ve loved my whole life. They are nice and they look fantastic.

Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. A simplified version based on my original oxtail soup recipe so you can use minimal prep and time to cook everything in one pot. The oxtails will turn out soft like butter and the soup rich and hearty.

To get started with this recipe, we have to prepare a few components. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Take First Cook
  2. Get 2 1/4 pounds ox tails (give or take)
  3. Prepare 6 cloves garlic
  4. Get 2 Bay leaves
  5. Get 1 thumb sized piece fresh ginger
  6. Take 2 beef bullion cubes
  7. Get 4 Tbl. Fish sauce
  8. Make ready 1 tsp. Oregano (dried)
  9. Take 1/2 tsp. Cumin (powder)
  10. Make ready 1/2 tsp. Crushed red pepper (optional)
  11. Take 1 water
  12. Take Second Cook
  13. Get 1 potato
  14. Prepare 1 stalk celery
  15. Make ready 1-2 carrots
  16. Get 1 Salt to taste
  17. Make ready Garnish
  18. Get 1 chives, scallion, parsley, cilantro

This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Today's recipe is the pressure cooker version of our family's favorite Oxtail Soup - Hong Kong Style Borscht.. Ox Tail Soup Instant Pot IP step by step. Cut off excess fat from ox tails.

Instructions to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Add rest of first cook ingredients. Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce. There are many oxtail soup and oxtail broth recipes online, but a quick note on my recipe.

So that is going to wrap this up for this exceptional food ox tail soup instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!