Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.
Find Deals on Zatarains Jambalaya in Boxed Meals on Amazon. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 8 oz can tomato sauce
- Prepare 1 can beef broth
- Prepare 1 can french onion soup
- Make ready 2 cups parboiled rice
- Take 2 lbs shrimp peeled uncooked
- Prepare 1/2 lb sausage sliced
- Make ready 1/2 cup chopped green onions
- Make ready 1 onion chopped
- Prepare 1 bell pepper chopped
- Make ready 1 stick butter cut into about 5 pieces
- Get to taste Cajun seasoning
- Take to taste Cayenne pepper
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice.
Instructions to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
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