Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I’ve loved my whole life. They are fine and they look fantastic.

In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside. Bring Alfredo sauce to a simmer then add cooked pasta and mix well. Add scallops to the hot wok.

To begin with this particular recipe, we must prepare a few components. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Get blue alfredo pasta
  2. Take 2 cup udon noodle or linguine pasta
  3. Make ready 500 grams leggo Alfredo creamy pasta sauce
  4. Take 10 blue pea flower or blue food colouring
  5. Take 4 tbsp boiling water
  6. Prepare scallop
  7. Get 1 dash salt and pepper
  8. Prepare 10 scallop
  9. Prepare cherry tomato
  10. Prepare 1 dash salt and pepper
  11. Take 12 small roma tomato
  12. Get garnish optional add on

Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Put on sauce to cook while cooking the last few minutes of cooking pasta, so the sauce and the pasta will be done at the same time. Cook pasta according to package directions. Cook the shrimp and scallops according to package directions, drain and mix in with the cooked pasta.

Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Cooked udon noodle for 13 minutes then drain and set aside
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

For Snacking Shrimp Ceviche in Watermelon Cups. These refreshing and mouthwatering cups of ceviche scream SUMMER! Remove to a plate and set aside. Bring a large pot of lightly salted water to a boil. So, onto this wonderful Seared Sea Scallops with Spicy Bacon Sun-Dried Tomato Alfredo Sauce!

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