Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jambalaya is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jambalaya using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 2 tbsp olive oil
- Prepare 1 lb chicken breast, bite sized pieces
- Make ready 1 lb Andouille sausage, 1/4 inch slices
- Get 1 medium onion, diced
- Take 1 cup celery, diced
- Take 2-3 peppers, 1 inch pieces
- Prepare 1-2 tbsp cajun seasoning
- Get 2 1/2 cups low sodium chicken broth or water or both mixed
- Get 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
- Get 1 cup uncooked rice
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
- Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
- Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
- Pour in the broth and tomatoes. Bring to a boil.
- Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
- At the end, stir together.
- Enjoy!
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
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