Spicy Pork And Petai / PARKIA SPECIOSA
Spicy Pork And Petai / PARKIA SPECIOSA

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pork and petai / parkia speciosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork And Petai / PARKIA SPECIOSA is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Pork And Petai / PARKIA SPECIOSA is something which I have loved my entire life. They’re fine and they look fantastic.

Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae. It has been used in folk medicine to treat hypertension, diabetes, and kidney problems.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork and petai / parkia speciosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Take 300 grams pork belly
  2. Take 1 large fine dice onion,
  3. Get 3 tbsp vegetable oil
  4. Get 2 tbsp light soy sauce
  5. Take 2 cup petai (parkia preciosa)
  6. Prepare LG SPICY SAUCE (SAMBAL SAUCE)
  7. Take 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
  8. Prepare 2 tbsp light soy sauce
  9. Take 1 tsp sugar
  10. Take upon noodle or white rice optional
  11. Take 2 bundle udon noodle

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spicy Parkia Speciosa Pork. Tuhansia uusia ja laadukkaita kuvia joka päivä. Parkia speciosa Hassk., or stink bean, is a plant indigenous to Southeast Asia. It is consumed either raw or cooked.

Steps to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
  2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
  3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
  4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

It has been used in folk medicine to treat diabetes, hypertension, and kidney problems. Full frame of Chilli,Garlic,Red onion,Parkia speciosa Petai herb and spicy ingredients. Stink bean , bitter bean , parkia speciosa petai , twisted cluster bean southern food of asian Malaysia. smelly good vegetable. Parkia speciosa has the nutritional and phytochemical potential to fulfill this demand of food In Thailand, the seeds are eaten with Nam Prik, a spicy paste. It is also eaten fried with curry paste Evaluating indigenous practices for petai (Parkia speciosa Hassk.) seed germination: the effect of.

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