Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, clam bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Clam bake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Clam bake is something that I have loved my whole life. They are fine and they look fantastic.
The Best Lobster Shore Dinner Comes In It's Own Cooking Tin. This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clam bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Clam bake:
- Take 1 pound mussels
- Prepare 1 pound clams
- Prepare 1/2 pound shrimp (i use medium size)
- Prepare 1 cup butter
- Get 2 tablespoon fish seasoning. I use one that has peppers
- Make ready 2 tablespoons spicy seasoning. I use a Creole season
- Get 2 tablespoons crushed garlic
Remove the lobsters to a wooden board, cut them up, and crack the. The clambake or clam bake, also known as the New England clambake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob.
Instructions to make Clam bake:
- Set oven to 400F
- Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
- Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
- Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
- Bake 15 minutes or until the the clams and mussels open.
- Discard and clams or mussels that fail to open.
- Shrimp should be pink and curled up. If not, cook until they are.
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