Instant Pot Shrimp curry
Instant Pot Shrimp curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot shrimp curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. It's easy to make, perfectly spiced and absolutely delicious. Serve with rice, cauliflower rice or some naan bread.

Instant Pot Shrimp curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Shrimp curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Shrimp curry:
  1. Make ready 2 tbsp Coconut oil
  2. Get 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
  3. Make ready 1 Small onion sliced
  4. Prepare 1 Medium Tomato chopped
  5. Make ready 1 lemon sized tamarind soaked in 1/2 cup water (optional)
  6. Get 1 stem Curry leaves
  7. Get 1 tsp Ginger garlic paste
  8. Get 1 tbsp. Black Mustard seeds
  9. Prepare 2 tbsp. Coconut cream
  10. Get 1 tsp Salt
  11. Get 1/4 tsp Turmeric powder
  12. Make ready 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
  13. Make ready 1 1/2 tbsp. Coriander powder
  14. Get 1/4 tsp Cumin powder
  15. Take 1/4 tsp Fenugreek powder
  16. Prepare 2 cups water

If you dig one-pot recipes, you will love my instant pot shrimp pulao and chicken pulao as well. Add the shrimp and submerge in the coconut milk mixture. Instant Pot Shrimp Curry Goan-Style This is a hot prawn curry with origins from the beaches of Goa, a state on the southwestern coast of India. It is simple to prepare but has complex flavors and a little chili spice to keep every bite interesting and exciting.

Instructions to make Instant Pot Shrimp curry:
  1. Thaw and Clean the shrimp thoroughly and remove the tail.
  2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
  3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
  4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
  5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
  6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
  7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
  8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
  9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
  10. Serve the curry with Rice or Roti.
  11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
  12. TIP# You can use this curry recipe for scallops or prawns too.

I looked high and low for healthy shrimp recipes in the Instant Pot. It's slim pickins on the web. My love for curry runs deep, so this seemed like the obvious choice for me. Super easy, made all in one pot and packs tons of flavor! This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all.

So that is going to wrap this up with this special food instant pot shrimp curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!